Please plan on at least two weeks' research and calendar coordination
to create your series. It takes a bit more time but in business as in
cooking a little time, a little care, is worth the investment.
Organizing a group of six people
is not an easy task. We are happy to be flexible, scheduling classes according
to your group's availability: daytime, evening, or weekends. Classes can
be spaced weekly, bi-weekly, monthly, or irregularly. Not all classes
in a series need be held at the same time of day or the same day of the
week. However, we prefer to plan your entire series' dates together so
that dates can be fixed on your calendar and on ours.
We have organized our fee schedule on a per-person, per-class basis. Generally,
each class costs $75 per person. Discount schedules are available in certain
circumstances. Cost of ingredients is in addition to class fees, and will
vary depending on the subject matter. Ingredient costs are generally not
expensive, unless you want to organize a class using truffles!